Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut up chickens; 1 c. flour; 1 tsp. paprika; 1/2 tsp. pepper; 1 Tbsp. salt; 2 Tbsp. poultry seasoning; 1/2 stick butter; 1 lb. mushrooms; 3/4 c. chicken broth; 2 c. sour cream; chopped parsley

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Chicken Stroganoff – a delicious recipe with chickens, flour, paprika, pepper, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cut up chickens
1 c. flour
1 tsp. paprika
1/2 tsp. pepper
1 Tbsp. salt
2 Tbsp. poultry seasoning
1/2 stick butter
1 lb. mushrooms
3/4 c. chicken broth
2 c. sour cream
chopped parsley

1
Mix flour and seasonings together.
2
Roll chicken in flour. Keep remaining flour for later.
3
Melt butter; brown chicken in butter.
4
Add more butter if needed.
5
Remove chicken; add mushrooms and fry for 5 to 8 minutes.
6
Remove mushrooms; drain and set aside. Pour remaining drippings into baking dish.
7
Add chicken, skin side up.
8
Bake 35 to 40 minutes at 350u00b0.
9
Remove chicken.
10
Put on warm platter.
11
Pour drippings from pan into cup; let fat rise to top.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cut up chickens, 1 c. flour, 1 tsp. paprika, 1/2 tsp. pepper, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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