How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Fried Gizzards In A Buttermilk Brine?

You need 8 ingredients. The key ingredients include: 1 lb chicken gizzard, 1 small onion, chopped coarsely, 1 1/2 cups buttermilk, approximately, 1 cup all-purpose flour, and more.

Is Southern Fried Gizzards In A Buttermilk Brine suitable as meat & poultry?

Yes, Southern Fried Gizzards In A Buttermilk Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Fried Gizzards In A Buttermilk Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Gizzards In A Buttermilk Brine Recipe

Name: Southern Fried Gizzards In A Buttermilk Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken gizzard; 1 small onion, chopped coarsely; 1 1/2 cups buttermilk, approximately; 1 cup all-purpose flour; 2 teaspoons salt (to taste); 1 teaspoon cayenne pepper (to taste); 1 1 teaspoon Lawry's Seasoned Salt or 1 teaspoon onion powder; 1 egg, beaten

Southern Fried Gizzards In A Buttermilk Brine – a delicious recipe with chicken gizzard, onion, buttermilk, flour, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken gizzard
1 small onion, chopped coarsely
1 1/2 cups buttermilk, approximately
1 cup all-purpose flour
2 teaspoons salt (to taste)
1 teaspoon cayenne pepper (to taste)
1 1 teaspoon Lawry's Seasoned Salt or 1 teaspoon onion powder
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

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Southern Fried Gizzards In A Buttermilk Brine

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