Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. onions; 2 cloves garlic; 1/4 c. margarine; 1/4 c. Bisquick mix; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 4 c. bite size chicken pieces; 1 c. sour cream; 1 can mushroom stems and pieces, drained

Eats Now Editorial Team · Meat & Poultry

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Chicken Stroganoff – a delicious recipe with onions, garlic, margarine, Bisquick mix, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onions
2 cloves garlic
1/4 c. margarine
1/4 c. Bisquick mix
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
4 c. bite size chicken pieces
1 c. sour cream
1 can mushroom stems and pieces, drained

1
Cook and stir onions in margarine. Stir in baking mix, Worcestershire sauce, salt and pepper. Cook over low heat until bubbly. Remove from heat.
2
Stir in milk gradually.
3
Add sour cream, stirring constantly. Boil and stir 1 minute. Stir in plain or spinach egg noodles, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. onions, 2 cloves garlic, 1/4 c. margarine, 1/4 c. Bisquick mix, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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