Chicken Strata Recipe

Name: Chicken Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 5 to 7 slices bread or 2 small pkg. Arnold croutonettes; 2 c. cooked and cut-up chicken (4 breasts); 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; salt; pepper; 3 eggs; 1 1/2 c. milk; 1 can undiluted mushroom soup; 4 oz. shredded Cheddar cheese; slivered almonds (optional)

Servings: persons

butter
5 to 7 slices bread or 2 small pkg. Arnold croutonettes
2 c. cooked and cut-up chicken (4 breasts)
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
salt
pepper
3 eggs
1 1/2 c. milk
1 can undiluted mushroom soup
4 oz. shredded Cheddar cheese
slivered almonds (optional)

1
Butter a 9 x 13-inch pan liberally.
2
Toast bread and cut into cubes or use croutonettes.
3
Put in bottom of dish.
4
Add 2 cups cooked chicken.
5
Mix together the chopped onion, celery, mayonnaise, salt and pepper.
6
Spread over chicken.
7
Beat together the eggs and milk.
8
Pour over mixture.
9
Refrigerate overnight. The next day, spoon undiluted mushroom soup over casserole. Sprinkle cheese and almonds over.
10
Top with buttered crumbs.
11
Bake at 325u00b0 for 55 to 60 minutes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: butter, 5 to 7 slices bread or 2 small pkg. Arnold croutonettes, 2 c. cooked and cut-up chicken (4 breasts), 1/2 c. chopped onion, and more.

Yes, Chicken Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strata

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