Try this homemade Chicken Stock recipe the whole family will love. Made with chicken, cold water, only and onions. Easy step-by-step instructions included.
This Chicken Stock relies on simple, everyday ingredients such as quarts cold water, carrots, stalks celery, cut in half and bouquet garni (see notes). It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026