Apricot Glazed Chicken Drummies Recipe

Name: Apricot Glazed Chicken Drummies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 3/4 cup chopped onion; 2 teaspoons finely chopped fresh garlic; 1/3 cup soy sauce or teriyaki sauce; 1/4 cup firmly packed brown sugar; 1/4 cup dark molasses; 1/4 cup honey; 1 (14-ounce) bottle (1 1/3 cups) ketchup; 1/4 teaspoon crushed red pepper; 1/2 teaspoon Worcestershire sauce; 2 to 3 drops hot pepper sauce; 1 (12-ounce) jar apricot preserves; 3 to 3 1/2 pounds chicken wingettes and drummies

Servings: persons

1 tablespoon Land O Lakes Butter
3/4 cup chopped onion
2 teaspoons finely chopped fresh garlic
1/3 cup soy sauce or teriyaki sauce
1/4 cup firmly packed brown sugar
1/4 cup dark molasses
1/4 cup honey
1 (14-ounce) bottle (1 1/3 cups) ketchup
1/4 teaspoon crushed red pepper
1/2 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
1 (12-ounce) jar apricot preserves
3 to 3 1/2 pounds chicken wingettes and drummies

1
Melt butter in 4-quart saucepan until sizzling; add onion and garlic.
2
Cook over medium heat, stirring often, 3-4 minutes or until onion is softened.
3
Stir in all remaining sauce ingredients except apricot preserves.
4
Continue cooking 3-6 minutes or until sauce just comes to a boil.
5
Reduce heat to low.
6
Cook, stirring occasionally, 20 minutes.
7
Cool 10 minutes.
8
Stir in preserves.
9
Heat oven to 400F.
10
Lightly grease 13x9-inch baking pan.
11
Place chicken into prepared pan.
12
Pour sauce over chicken; stir to coat.
13
Bake 45-60 minutes, basting occasionally, or until chicken is tender and sauce has thickened.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 3/4 cup chopped onion, 2 teaspoons finely chopped fresh garlic, 1/3 cup soy sauce or teriyaki sauce, and more.

Yes, Apricot Glazed Chicken Drummies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot Glazed Chicken Drummies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions