How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken stock?

You need 4 ingredients. The key ingredients include: 5 pounds chicken bones including necks, backs and wings, 8 cups water, 2 ribs celery, cut in half, 20 dried, hot, red peppers.

Is Chicken stock suitable as meat & poultry?

Yes, Chicken stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken stock Recipe

Name: Chicken stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken bones including necks, backs and wings; 8 cups water; 2 ribs celery, cut in half; 20 dried, hot, red peppers

Chicken stock – a delicious recipe with chicken, water, celery, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds chicken bones including necks, backs and wings
8 cups water
2 ribs celery, cut in half
20 dried, hot, red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Meat & Poultry

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Chicken stock

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