Thai-Style Sweet And Sour Chicken Recipe

Name: Thai-Style Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce; 2 tablespoons sugar; 1 tablespoon white vinegar or 1 tablespoon cider vinegar; 1/2 teaspoon salt, to taste; 2 tablespoons vegetable oil; 1 tablespoon chopped garlic; 8 ounces boneless skinless chicken breasts, cut into 1-inch chunks (or chicken thighs); 1 cup small cauliflower floret; 1/2 cup coarsely chopped onion; 2 tablespoons water; 1/2 cup cubed cucumber (1/2 inch cubes); 1/2 cup halved cherry tomatoes

Servings: persons

3 tablespoons fish sauce
2 tablespoons sugar
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon salt, to taste
2 tablespoons vegetable oil
1 tablespoon chopped garlic
8 ounces boneless skinless chicken breasts, cut into 1-inch chunks (or chicken thighs)
1 cup small cauliflower floret
1/2 cup coarsely chopped onion
2 tablespoons water
1/2 cup cubed cucumber (1/2 inch cubes)
1/2 cup halved cherry tomatoes

1
In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
2
Heat a wok or a large deep skillet over high heat.
3
Add oil and swirl to coat pan.
4
Add garlic and toss well, until fragrant, about 15 seconds.
5
Add chicken and spread into a single layer.
6
Cook, until edges turn white, about 1 minute; toss well.
7
Add cauliflower florets and onion and toss well.
8
Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
9
Add fish sauce mixture and toss well.
10
Cook, undisturbed, until chicken is cooked through, about 1 minute more.
11
Add cucumber chunks and cherry tomatoes.
12
Give one more good toss to mix everything well.
13
Transfer to a serving plate; serve hot or warm.
14
May serve over hot cooked rice.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon white vinegar or 1 tablespoon cider vinegar, 1/2 teaspoon salt, to taste, and more.

Yes, Thai-Style Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Sweet And Sour Chicken

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