Chicken Stir Fry With Snow Peas And Cashew Nuts Recipe

Name: Chicken Stir Fry With Snow Peas And Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thigh pieces, sliced; 1 tablespoon cornflour; 1/3 cup dry sherry; 1/3 cup chicken stock; 1 tablespoon soy sauce; 2 tablespoons oil; 1 clove garlic, chopped; 2 teaspoons ground ginger; 3 small onions, quartered; snow peas, topped and tailed (a handful); 60 g unsalted cashews

Servings: persons

500 g chicken thigh pieces, sliced
1 tablespoon cornflour
1/3 cup dry sherry
1/3 cup chicken stock
1 tablespoon soy sauce
2 tablespoons oil
1 clove garlic, chopped
2 teaspoons ground ginger
3 small onions, quartered
snow peas, topped and tailed (a handful)
60 g unsalted cashews

1
Mix together the cornflour, sherry, stock, and soy sauce.
2
Set aside.
3
Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
4
Add the chicken and stir fry until lightly brown.
5
Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
6
Add snow peas and cashew nuts and cook 1 minute more.
7
Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
8
Pile onto serving dish and serve with rice.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g chicken thigh pieces, sliced, 1 tablespoon cornflour, 1/3 cup dry sherry, 1/3 cup chicken stock, and more.

Yes, Chicken Stir Fry With Snow Peas And Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry With Snow Peas And Cashew Nuts

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