Chicken Stir Fry With Potato, Cashews, And Curry Leaves Recipe Recipe

Name: Chicken Stir Fry With Potato, Cashews, And Curry Leaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds waxy potatoes, peeled, cut into 2-inch cubes; 3 tablespoons canola oil; Kosher salt; 2 teaspoons mustard seeds; 1 1/2 teaspoons cumin seeds, coarse ground in spice grinder; 2 large green chilies, sliced thin; 1 teaspoon ground turmeric; 1 medium onion, sliced into 1/4-inch thick wedges; 1 cup loosely packed curry leaves; 1 tablespoon unsalted butter; 1/2 cup toasted cashews; 16 ounces boneless, skinless, chicken breast, cut into 1-inch cubes

Servings: persons

1 1/4 pounds waxy potatoes, peeled, cut into 2-inch cubes
3 tablespoons canola oil
Kosher salt
2 teaspoons mustard seeds
1 1/2 teaspoons cumin seeds, coarse ground in spice grinder
2 large green chilies, sliced thin
1 teaspoon ground turmeric
1 medium onion, sliced into 1/4-inch thick wedges
1 cup loosely packed curry leaves
1 tablespoon unsalted butter
1/2 cup toasted cashews
16 ounces boneless, skinless, chicken breast, cut into 1-inch cubes

1
Place potatoes in medium saucepan and cover with water. Season with salt. Bring to boil over medium-high heat, and simmer until potatoes are cooked but still quite firm, about 7 minutes. Drain; set aside.
2
In 12-inch nonstick skillet, heat oil with mustard and cumin seeds over medium-low heat. Cook until fragrant, about 2 minutes. Increase heat to medium and add chilies, turmeric, onion, and curry leaves. Cook until softened, about 3 minutes.
3
Add butter, cashews, and potatoes. Cook until the surfaces of the potatoes have turned golden and are crisping up, about 5 minutes, stirring occasionally and scraping up any bits that are forming on the bottom of the pan. Adjust heat to medium-high if necessary.
4
Add chicken and season with 1 teaspoon salt. Cook, stirring, until just cooked through, 3 to 4 minutes. Season to taste and serve immediately.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds waxy potatoes, peeled, cut into 2-inch cubes, 3 tablespoons canola oil, Kosher salt, 2 teaspoons mustard seeds, and more.

Yes, Chicken Stir Fry With Potato, Cashews, And Curry Leaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry With Potato, Cashews, And Curry Leaves Recipe

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