How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Audrey'S Buttermilk Chicken?

You need 6 ingredients. The key ingredients include: 6 chicken breasts, skinned, 1 1/2 c. buttermilk, divided (1/2 c. and 1 c.), 3/4 c. plain flour, 1/2 tsp. pepper, and more.

Is Audrey'S Buttermilk Chicken suitable as meat & poultry?

Yes, Audrey'S Buttermilk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Audrey'S Buttermilk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Audrey'S Buttermilk Chicken Recipe

Name: Audrey'S Buttermilk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned; 1 1/2 c. buttermilk, divided (1/2 c. and 1 c.); 3/4 c. plain flour; 1/2 tsp. pepper; 1/4 c. oil (to grease pan only); 1 can cream of mushroom soup, mixed with 1 c. buttermilk

Audrey'S Buttermilk Chicken – a delicious recipe with chicken breasts, buttermilk, flour, pepper, oil, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, skinned
1 1/2 c. buttermilk, divided (1/2 c. and 1 c.)
3/4 c. plain flour
1/2 tsp. pepper
1/4 c. oil (to grease pan only)
1 can cream of mushroom soup, mixed with 1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Audrey'S Buttermilk Chicken

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