Chicken Stir-Fry with Corn, Pineapple and Red Pepper Recipe

Name: Chicken Stir-Fry with Corn, Pineapple and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/4 pounds skinless, boneless chicken breasts, sliced crosswise into 1/3-inch strips; 1 small red onion, thinly sliced; 2 teaspoons minced fresh ginger; 1 red bell pepper, cut into thin strips; 1/2 teaspoon ground cumin; 1/4 cup chicken stock; 1/2 cup corn kernels, thawed if frozen; 1/2 cup diced fresh pineapple; 2 teaspoons Sriracha chile sauce; Salt; Freshly ground pepper

Servings: persons

3 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breasts, sliced crosswise into 1/3-inch strips
1 small red onion, thinly sliced
2 teaspoons minced fresh ginger
1 red bell pepper, cut into thin strips
1/2 teaspoon ground cumin
1/4 cup chicken stock
1/2 cup corn kernels, thawed if frozen
1/2 cup diced fresh pineapple
2 teaspoons Sriracha chile sauce
Salt
Freshly ground pepper

1
In a large nonstick skillet, heat 1 tablespoon of the oil.
2
Add the chicken and stir-fry over moderately high heat for 3 minutes; transfer to a plate.
3
Heat the remaining 2 tablespoons of oil in the skillet.
4
Add the onion and ginger and cook for 3 minutes.
5
Add the red pepper, cumin and stock, cover and cook over moderately low heat, stirring a few times, for 4 minutes.
6
Add the corn, pineapple and Sriracha and stir-fry over moderately high heat until hot.
7
Add the chicken and stir-fry for 1 minute.
8
Season with salt and pepper; serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/4 pounds skinless, boneless chicken breasts, sliced crosswise into 1/3-inch strips, 1 small red onion, thinly sliced, 2 teaspoons minced fresh ginger, and more.

Yes, Chicken Stir-Fry with Corn, Pineapple and Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry with Corn, Pineapple and Red Pepper

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