Chicken Stir-Fry with Collard Greens Recipe

Name: Chicken Stir-Fry with Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 2 tablespoons soy sauce, plus more for seasoning; Pinch of crushed red pepper; Fresh ground black pepper; 2 tablespoons cornstarch; 1/4 cup extra-virgin olive oil; 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces; 1 large purple onion, thinly sliced; 4 cloves garlic, minced; 8 leaves collard greens, sliced into ribbons; Steamed rice, for serving

Servings: persons

1 cup chicken stock
2 tablespoons soy sauce, plus more for seasoning
Pinch of crushed red pepper
Fresh ground black pepper
2 tablespoons cornstarch
1/4 cup extra-virgin olive oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
1 large purple onion, thinly sliced
4 cloves garlic, minced
8 leaves collard greens, sliced into ribbons
Steamed rice, for serving

1
In a small bowl, whisk together the chicken stock, soy sauce, crushed red pepper, black pepper and cornstarch.
2
Set aside.
3
In a large skillet, heat 2 tablespoons of the olive oil.
4
Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes.
5
Transfer the chicken to a plate.
6
Heat the remaining 2 tablespoons of oil in the skillet.
7
Add the onion and stir-fry for 3 minutes, then add the garlic and cook for 1 more minute.
8
Stir the chicken stock mixture into the vegetables and cook until thickened, about 1 to 2 minutes.
9
Stir in the collard greens and cook until tender, about 3 minutes.
10
Stir in the chicken and cook until heated through, about 1 to 2 more minutes.
11
Season with additional soy sauce if desired.
12
Serve with rice.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chicken stock, 2 tablespoons soy sauce, plus more for seasoning, Pinch of crushed red pepper, Fresh ground black pepper, and more.

Yes, Chicken Stir-Fry with Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry with Collard Greens

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