Transylvanian Lamb Recipe Recipe

Name: Transylvanian Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. potatoes, cut in bite size pcs, 2 to 3 med. potatoes; 1/2 c. onion, coarsely minced; 2 tbsp. butter; 1 1/2 to 2 c. cooked lamb, cubed; 1/2 c. fresh tomato, minced; 1 teaspoon thyme; 1 teaspoon dill; 2 tbsp. flour; 1/4 c. lowfat milk; 1 c. lowfat sour cream

Servings: persons

1 1/2 to 2 c. potatoes, cut in bite size pcs, 2 to 3 med. potatoes
1/2 c. onion, coarsely minced
2 tbsp. butter
1 1/2 to 2 c. cooked lamb, cubed
1/2 c. fresh tomato, minced
1 teaspoon thyme
1 teaspoon dill
2 tbsp. flour
1/4 c. lowfat milk
1 c. lowfat sour cream

1
Cook potatoes in salted water.
2
In skillet saute/fry onion in butter.
3
Add in lamb, tomato and spices.
4
Cook till tomato is tender, about 10 min.
5
With a lotted spoon remove onion, tomato and onion from skillet, leaving juice.
6
Add in flour to juice; thicken.
7
Add in lowfat milk.
8
Add in lowfat sour cream.
9
Add in lamb, tomatoes, onions and liquid removed potatoes.
10
Simmer till hot through 5 - 10 min.
11
This recipe is a great way to use up leftover roast lamb with herbs.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 c. potatoes, cut in bite size pcs, 2 to 3 med. potatoes, 1/2 c. onion, coarsely minced, 2 tbsp. butter, 1 1/2 to 2 c. cooked lamb, cubed, and more.

Yes, Transylvanian Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transylvanian Lamb Recipe

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