How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alfredo Gorgonzola-Walnut Pizza?

You need 11 ingredients. The key ingredients include: 2 teaspoons Crisco, light or 2 teaspoons pure olive oil, 1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts, ½ cup refrigerated alfredo sauce (from 10-oz container), 1 cup shredded Italian cheese blend (4 oz), and more.

Is Chicken Alfredo Gorgonzola-Walnut Pizza suitable as meat & poultry?

Yes, Chicken Alfredo Gorgonzola-Walnut Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alfredo Gorgonzola-Walnut Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Gorgonzola-Walnut Pizza Recipe

Name: Chicken Alfredo Gorgonzola-Walnut Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Crisco, light or 2 teaspoons pure olive oil; 1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts; ½ cup refrigerated alfredo sauce (from 10-oz container); 1 cup shredded Italian cheese blend (4 oz); ¼ cup crumbled gorgonzola (1 oz); 1 (6 ounce) packagerefrigerated roasted chicken breast, strips chopped; ¾ cup sliced fresh mushrooms; ½ cup sliced red onion; ½ cup fisher chef's naturals chopped walnuts; 1 garlic clove, finely chopped; ¼ cup lightly packed fresh basil leaf, thinly sliced

Try this homemade Chicken Alfredo Gorgonzola-Walnut Pizza recipe the whole family will love. Made with olive oil, canpillsbury, alfredo sauce and Italia…

This Chicken Alfredo Gorgonzola-Walnut Pizza relies on simple, everyday ingredients such as crumbled gorgonzola (1 oz), sliced fresh mushrooms, sliced red onion and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Alfredo Gorgonzola-Walnut Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions