Chicken Alfredo Gorgonzola-Walnut Pizza Recipe

Name: Chicken Alfredo Gorgonzola-Walnut Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Crisco, light or 2 teaspoons pure olive oil; 1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts; ½ cup refrigerated alfredo sauce (from 10-oz container); 1 cup shredded Italian cheese blend (4 oz); ¼ cup crumbled gorgonzola (1 oz); 1 (6 ounce) packagerefrigerated roasted chicken breast, strips chopped; ¾ cup sliced fresh mushrooms; ½ cup sliced red onion; ½ cup fisher chef's naturals chopped walnuts; 1 garlic clove, finely chopped; ¼ cup lightly packed fresh basil leaf, thinly sliced

Servings: persons

2 teaspoons Crisco, light or 2 teaspoons pure olive oil
1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts
½ cup refrigerated alfredo sauce (from 10-oz container)
1 cup shredded Italian cheese blend (4 oz)
¼ cup crumbled gorgonzola (1 oz)
1 (6 ounce) packagerefrigerated roasted chicken breast, strips chopped
¾ cup sliced fresh mushrooms
½ cup sliced red onion
½ cup fisher chef's naturals chopped walnuts
1 garlic clove, finely chopped
¼ cup lightly packed fresh basil leaf, thinly sliced

1
Heat oven to 375F Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal.
2
Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle.
3
Brush dough with remaining 1 teaspoon oil.
4
Bake 10 to 14 minutes or until light golden brown.
5
Spread Alfredo sauce evenly over partially baked crust.
6
Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
7
Bake 10 to 18 minutes longer or until crust is golden brown.
8
Sprinkle with basil.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Crisco, light or 2 teaspoons pure olive oil, 1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts, ½ cup refrigerated alfredo sauce (from 10-oz container), 1 cup shredded Italian cheese blend (4 oz), and more.

Yes, Chicken Alfredo Gorgonzola-Walnut Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Gorgonzola-Walnut Pizza

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