How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry Sauce?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) chicken broth, 2 Tbsp. cornstarch, 2 to 2 1/2 tsp. soy sauce, 1/4 c. vinegar, and more.

Is Chicken Stir-Fry Sauce suitable as meat & poultry?

Yes, Chicken Stir-Fry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Sauce Recipe

Name: Chicken Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) chicken broth; 2 Tbsp. cornstarch; 2 to 2 1/2 tsp. soy sauce; 1/4 c. vinegar; 1/4 c. sugar

Chicken Stir-Fry Sauce – a delicious recipe with chicken broth, cornstarch, soy sauce, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) chicken broth
2 Tbsp. cornstarch
2 to 2 1/2 tsp. soy sauce
1/4 c. vinegar
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry Sauce

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