How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir Fry Recipe?

You need 15 ingredients. The key ingredients include: 4 chicken breasts, deboned and cut to desired size, 1 can bean sprouts or possibly fresh, 1/4 pound snow peas, 1 can baby corn, if you can find, and more.

Is Chicken Stir Fry Recipe suitable as meat & poultry?

Yes, Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry Recipe

Name: Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, deboned and cut to desired size; 1 can bean sprouts or possibly fresh; 1/4 pound snow peas; 1 can baby corn, if you can find; 1 head broccoli tops, not too big; 2 teaspoon chopped onion; 1 tbsp. flour; 1 tbsp. sweet/sour sauce; Garlic pwdr to taste; 2-3 tbsp. soy sauce; 1 tbsp. lemon juice; 1 tbsp. honey; 1 teaspoon prepared mustard; Seasoned salt to taste; Healthy pinch of pepper

Try this homemade Chicken Stir Fry recipe the whole family will love. Made with chicken breasts, bean sprouts, snow peas and baby corn. Easy step-by-ste…

This Chicken Stir Fry relies on simple, everyday ingredients such as snow peas, baby corn, if you can find, chopped onion and flour. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stir Fry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions