How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fresh Beef Tongue?

You need 10 ingredients. The key ingredients include: 1 beef tongue (about 4 lb.), 1/4 c. chopped onion, 1/4 c. chopped celery, 1/2 c. chopped carrots, and more.

Is Braised Fresh Beef Tongue suitable as meat & poultry?

Yes, Braised Fresh Beef Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Fresh Beef Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fresh Beef Tongue Recipe

Name: Braised Fresh Beef Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tongue (about 4 lb.); 1/4 c. chopped onion; 1/4 c. chopped celery; 1/2 c. chopped carrots; 3 Tbsp. butter; 3 Tbsp. flour; 3 c. tongue water; 1 tsp. Worcestershire sauce; salt and pepper to taste; 1/4 c. chopped sour pickles

Braised Fresh Beef Tongue

Eats Now Editorial Team · 200 kcal · Meat & Poultry

Braised Fresh Beef Tongue – a delicious recipe with beef, onion, celery, carrots, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Fresh Beef Tongue

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