Hoppin' Johns

Name: Hoppin' Johns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried black-eyed peas (1 c.); 3 1/2 c. water; 1/4 lb. bacon, diced; 1 onion, sliced; 1/2 c. uncooked rice; 1 c. stewed tomatoes (undrained), cut coarsely; 1/2 large green pepper, chopped; 1 tsp. salt; black pepper; plain yogurt

Eats Now Editorial Team · 332 kcal · Meat & Poultry

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Hoppin' Johns – a delicious recipe with black-eyed peas, water, bacon, onion, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. dried black-eyed peas (1 c.)
3 1/2 c. water
1/4 lb. bacon, diced
1 onion, sliced
1/2 c. uncooked rice
1 c. stewed tomatoes (undrained), cut coarsely
1/2 large green pepper, chopped
1 tsp. salt
black pepper
plain yogurt

1
Heat peas and water to boiling in medium saucepan. Cover and remove from heat. Let stand 1 hour. Fry bacon; drain. Add onion to peas; cover and simmer until peas are tender (1 to 1 1/2 hours). Stir in rice, black pepper, tomatoes and green pepper. Cover and simmer, stirring occasionally, until rice is tender, about 25 minutes. Add additional water if necessary. Add dollop of plain yogurt to each serving. Serves 6 to 8.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. dried black-eyed peas (1 c.), 3 1/2 c. water, 1/4 lb. bacon, diced, 1 onion, sliced, and more.

Yes, Hoppin' Johns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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