Chicken Stir Fry In Wok Recipe Recipe

Name: Chicken Stir Fry In Wok Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh snow peas (or possibly 2 bunches fresh broccoli, minced up); 4 tbsp. soy sauce, divided; 1 tbsp. water; 1 teaspoon (each) sugar, cornstarch, wine vinegar; 2 pound skinless, boneless chicken breasts (or possibly 2 pounds shrimp); 2 tbsp. oil; 3 to 4 minced scallions, including greens; 1 c. zucchini, sliced; 1/2 c. sliced almonds; 1 garlic bud, chopped; 1/3 pound fresh mushrooms, sliced

Servings: persons

1/2 pound fresh snow peas (or possibly 2 bunches fresh broccoli, minced up)
4 tbsp. soy sauce, divided
1 tbsp. water
1 teaspoon (each) sugar, cornstarch, wine vinegar
2 pound skinless, boneless chicken breasts (or possibly 2 pounds shrimp)
2 tbsp. oil
3 to 4 minced scallions, including greens
1 c. zucchini, sliced
1/2 c. sliced almonds
1 garlic bud, chopped
1/3 pound fresh mushrooms, sliced

1
Blanch snow peas in boiling water for 20 to 30 seconds; remove and rinse with cool water; drain; set aside.
2
Combine 2 Tbsp.
3
soy sauce, water, sugar, cornstarch and vinegar; set aside.
4
Cut chicken into strips; toss with remaining soy sauce.
5
Heat wok first, then add in oil; add in scallions, garlic and chicken; stir-fry for 2 to 3 min.
6
Add in mushrooms and broccoli; cook for 5 min.
7
Stir reserved soy mix and pour into wok (if using snow peas, add in at this time) : cook 2 min stirring constantly.
8
Last, add in almonds; serve immediately (on cooked rice and/or possibly crisp chow mein noodles).

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound fresh snow peas (or possibly 2 bunches fresh broccoli, minced up), 4 tbsp. soy sauce, divided, 1 tbsp. water, 1 teaspoon (each) sugar, cornstarch, wine vinegar, and more.

Yes, Chicken Stir Fry In Wok Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry In Wok Recipe

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