Katherine'S Gravy For Dressing

1. 1

   Your broth should contain the celery and onions from the cooking of the chicken or turkey.

2. 2

   If not, add seasonings to taste. Stir flour in 3/4 cup of water.

3. 3

   Let broth come to boil; stir flour into broth.

4. 4

   Stir continuously until smooth with a wire whip or stirrer.

5. 5

   Put a couple of drops of yellow food coloring in.

6. 6

   Chop the gizzards and boiled eggs; add to the gravy.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.