Tijuana Casserole

Name: Tijuana Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; frozen corn; 1 medium diced onion; 1 can black olives, chopped; 16 oz. canned tomatoes; 1/8 to 1/4 c. picante sauce; 1 small can diced chiles; 4 flour tortillas; 1 pkg. Lawry's taco seasoning; 8 oz. sour cream; shredded sharp Cheddar cheese

Eats Now Editorial Team · 790 kcal · Meat & Poultry

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Tijuana Casserole – a delicious recipe with ground beef, frozen corn, onion, black olives, tomatoes, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
frozen corn
1 medium diced onion
1 can black olives, chopped
16 oz. canned tomatoes
1/8 to 1/4 c. picante sauce
1 small can diced chiles
4 flour tortillas
1 pkg. Lawry's taco seasoning
8 oz. sour cream
shredded sharp Cheddar cheese

1
Brown ground beef with diced onion. Drain off fat.
2
Add tomato sauce, tomatoes, chiles, taco seasoning, olives, corn and picante sauce.
3
Simmer 10 to 15 minutes.
4
Layer 1/2 sauce, noodles and sour cream.
5
Repeat.
6
Sprinkle with Cheddar cheese.
7
Bake at 350u00b0 for 30 to 40 minutes.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, frozen corn, 1 medium diced onion, 1 can black olives, chopped, and more.

Yes, Tijuana Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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