Chicken with Lots of Garlic Recipe

Name: Chicken with Lots of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; salt; fresh ground pepper; 1 bay leaf; 2 tablespoons olive oil; 40 cloves garlic, unpeeled; 4 fresh rosemary (you can also use thyme,sage or parsely); 2 celery ribs, chopped; 2 red peppers, chopped (capsicums); ½ cup white wine; 1 cup chicken stock; 2 tablespoons flour; 1 tablespoon water; 4 slices bread

Servings: persons

1 large chicken
salt
fresh ground pepper
1 bay leaf
2 tablespoons olive oil
40 cloves garlic, unpeeled
4 fresh rosemary (you can also use thyme,sage or parsely)
2 celery ribs, chopped
2 red peppers, chopped (capsicums)
½ cup white wine
1 cup chicken stock
2 tablespoons flour
1 tablespoon water
4 slices bread

1
Remove the fat from just inside cavity, and rub chicken with a little salt.
2
Pop bay leaf inside.
3
Heat oil in large casserole dish, add garlic, herbs, celery, red pepper and freshly ground pepper, cook for 5 minutes.
4
Add wine and chicken stock, bring to boil and simmer for 3 minutes.
5
Add chicken, turning to coat in sauce, cover with a tight fitting lid, and seal edges with a flour and water paste.
6
Bake at 180C (350F) for 1 hour.
7
Break seal and transfer to a warm platter.
8
Grill bread, and serve with chicken so that garlic can be squeezed onto toast and dipped into the juices.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large chicken, salt, fresh ground pepper, 1 bay leaf, and more.

Yes, Chicken with Lots of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Lots of Garlic

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