Chicken Stir Fry Recipe

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. boneless chicken breast; 3/4 c. condensed chicken broth; 2 tsp. cornstarch; 2 1/2 Tbsp. soy sauce; 3 Tbsp. vegetable oil; 1 c. (1/4-inch sliced) celery; 1/4 c. green pepper strips; 1 onion, cut in wedges (1 c.); 1 1/2 c. sliced fresh mushrooms; 1 1/2 c. snow peas; 1/2 c. large shelled walnuts

Servings: persons

1 1/4 lb. boneless chicken breast
3/4 c. condensed chicken broth
2 tsp. cornstarch
2 1/2 Tbsp. soy sauce
3 Tbsp. vegetable oil
1 c. (1/4-inch sliced) celery
1/4 c. green pepper strips
1 onion, cut in wedges (1 c.)
1 1/2 c. sliced fresh mushrooms
1 1/2 c. snow peas
1/2 c. large shelled walnuts

1
Cut chicken into strips.
2
Toss with 1 1/2 teaspoons soy sauce. Combine broth with cornstarch and remaining soy sauce.
3
Heat 1 tablespoon oil in large skillet, add chicken strips and cook, stirring frequently until brown and cooked through, remove chicken. Add remaining oil to skillet, add vegetables. Stir fry over medium heat for 5 minutes.
4
Add broth mixture.
5
Bring to a boil stirring constantly.
6
Return chicken to skillet.
7
Add walnuts and heat for 1 minute.
8
Serve over rice.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. boneless chicken breast, 3/4 c. condensed chicken broth, 2 tsp. cornstarch, 2 1/2 Tbsp. soy sauce, and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry

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