Try this homemade Chicken Vol-Au-Vents recipe the whole family will love. Made with pastry shells frozen, bechamel, chicken broth and sherry. Easy step-…
This Chicken Vol-Au-Vents relies on simple, everyday ingredients such as bechamel (white) sauce, chicken broth, sherry and chicken cooked and cubed. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026