How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vol-Au-Vents?

You need 5 ingredients. The key ingredients include: 6 each puff pastry shells frozen, 2 cups bechamel (white) sauce, 1/2 cup chicken broth, 2 tablespoons sherry, and more.

Is Chicken Vol-Au-Vents suitable as meat & poultry?

Yes, Chicken Vol-Au-Vents falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vol-Au-Vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vol-Au-Vents Recipe

Name: Chicken Vol-Au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each puff pastry shells frozen; 2 cups bechamel (white) sauce; 1/2 cup chicken broth; 2 tablespoons sherry; 2 cups chicken cooked and cubed

Chicken Vol-Au-Vents – a delicious recipe with pastry shells frozen, bechamel, chicken broth, sherry, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 each puff pastry shells frozen
2 cups bechamel (white) sauce
1/2 cup chicken broth
2 tablespoons sherry
2 cups chicken cooked and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Pork Havana
Chicken Kiev
Barbecue Sauce for Chicken
Peas In Cream Recipe

Chicken Vol-Au-Vents

How did you like this recipe?

Frequently Asked Questions