Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole black peppercorn; 1 teaspoon whole mustard seeds; 1 teaspoon minced garlic; ½ teaspoon celery seed; 2 bay leaves; water; 3 lbs fairly lean corned beef (trimmed if needed); 1 lb baby carrots; 12 head small cabbage, cut into 4 wedges; prepared horseradish

Servings: persons

1
Put the spices in a dutch oven or other pot, add 2 cups water, and stir well.
2
Place the corned beef into the pot and just cover with additional water.
3
Bring the pot to a boil and then reduce to a simmer and cook, covered, for approximately 2 hours 30 minutes.
4
Add the carrots to the pot and cook 15 minutes.
5
(If you are boiling potatoes, start them now.
6
).
7
Add the cabbage to the pot and cook 15 minutes, covered.
8
Remove the corned beef from the pot and slice (against the grain) while the cabbage finishes cooking.
9
Serve the corned beef with the carrots and cabbage (and potatoes) and prepared horseradish.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon whole black peppercorn, 1 teaspoon whole mustard seeds, 1 teaspoon minced garlic, ½ teaspoon celery seed, and more.

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions