Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon whole black peppercorn; 1 teaspoon whole mustard seeds; 1 teaspoon minced garlic; ½ teaspoon celery seed; 2 bay leaves; water; 3 lbs fairly lean corned beef (trimmed if needed); 1 lb baby carrots; 12 head small cabbage, cut into 4 wedges; prepared horseradish

Servings: persons

1 teaspoon whole black peppercorn
1 teaspoon whole mustard seeds
1 teaspoon minced garlic
½ teaspoon celery seed
2 bay leaves
water
3 lbs fairly lean corned beef (trimmed if needed)
1 lb baby carrots
12 head small cabbage, cut into 4 wedges
prepared horseradish

1
Put the spices in a dutch oven or other pot, add 2 cups water, and stir well.
2
Place the corned beef into the pot and just cover with additional water.
3
Bring the pot to a boil and then reduce to a simmer and cook, covered, for approximately 2 hours 30 minutes.
4
Add the carrots to the pot and cook 15 minutes.
5
(If you are boiling potatoes, start them now.
6
).
7
Add the cabbage to the pot and cook 15 minutes, covered.
8
Remove the corned beef from the pot and slice (against the grain) while the cabbage finishes cooking.
9
Serve the corned beef with the carrots and cabbage (and potatoes) and prepared horseradish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon whole black peppercorn, 1 teaspoon whole mustard seeds, 1 teaspoon minced garlic, ½ teaspoon celery seed, and more.

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage

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