Bacon, Asparagus, and Goat Cheese Grilled Pizza Recipe

1. 1

   Heat half of a gas or charcoal grill to high (about 400 degrees F) and the other half to low (about 300 degrees F).

2. 2

   Fill a large saucepan with heavily salted water and bring to a boil over high heat.

3. 3

   Add asparagus and cook until just tender, about 1 minute.

4. 4

   Strain and rinse with cold water, drain well, and set aside.

5. 5

   Divide dough in 1/2 and roll into 2 rounds about 1/4 inch thick and 10 inches in diameter.

6. 6

   Brush the top of 1 round with olive oil and sprinkle with salt.

7. 7

   Lay dough oiled side down on the hotter half of the grill and brush the top with oil and sprinkle with salt.

8. 8

   Grill dough without moving until grill marks form on the bottom, about 2 minutes.

9. 9

   Flip dough with a spatula or tongs to the cooler half of the grill, spread with 1/2 of the pesto, and sprinkle with 1 tablespoon of the Parmesan, 1/2 of the bacon, 1/2 of the reserved asparagus, and 1/2 of the goat cheese.

10. 10

    Cover and grill, rotating if necessary to avoid any hot spots, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.

11. 11

    Transfer pizza to a cutting board, sprinkle 1 tablespoon more of the Parmesan over top, slice, and serve.

12. 12

    Repeat with second round of dough and remaining toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.