How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 lb. chicken breasts, skinned and sliced into bite size pieces, 1/2 lb. Moonlight mushrooms, cleaned and sliced, 1 (16 oz.) can chicken broth, 1/4 lb. snow peas, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, skinned and sliced into bite size pieces; 1/2 lb. Moonlight mushrooms, cleaned and sliced; 1 (16 oz.) can chicken broth; 1/4 lb. snow peas; 1 Tbsp. olive oil; 2 garlic cloves (medium size), chopped; 2 Tbsp. soy sauce; 1 Tbsp. sesame oil; 3 c. rice, cooked; 1 Tbsp. cornstarch (if desired)

Chicken Stir-Fry

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with chicken breasts, mushrooms, chicken broth, snow peas, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions