How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 c. cooked diced chicken, 1 bag California style frozen vegetables, 1 green pepper, cut into strips, 1 onion, cut into strips, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. cooked diced chicken; 1 bag California style frozen vegetables; 1 green pepper, cut into strips; 1 onion, cut into strips; 1/2 cabbage head, cut up; any other vegetables you like; 2 c. rice, cooked; soy sauce

Chicken Stir-Fry – a delicious recipe with chicken, California style frozen vegetables, green pepper, onion, cabbage, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 c. cooked diced chicken
1 bag California style frozen vegetables
1 green pepper, cut into strips
1 onion, cut into strips
1/2 cabbage head, cut up
any other vegetables you like
2 c. rice, cooked
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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