Auntie's Meatballs Recipe

Name: Auntie's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork; 1 -2 lb ground beef; ½ teaspoon chopped oregano; ½ teaspoon salt; 1 cup grated parmesan cheese; ¼ teaspoon garlic, fresh; 1 cup breadcrumbs; 3 (20 ounce) cans tomato sauce; ½ teaspoon garlic; ½ teaspoon italian seasoning; 1 teaspoon of finely ground fennel; 1 bell pepper, chopped finely; 1 onion, chopped finely

Servings: persons

1 lb pork
1 -2 lb ground beef
½ teaspoon chopped oregano
½ teaspoon salt
1 cup grated parmesan cheese
¼ teaspoon garlic, fresh
1 cup breadcrumbs
3 (20 ounce) cans tomato sauce
½ teaspoon garlic
½ teaspoon italian seasoning
1 teaspoon of finely ground fennel
1 bell pepper, chopped finely
1 onion, chopped finely

1
Meatballs.
2
mix all the ingredients .
3
Take ice cream scooper or melon baller make balls out of mixed ingred.
4
Place made balls in oven on 350 degrees for 30 minutes.
5
Sauce.
6
slow simmer these ingredients all day.
7
When meatballs are done add to sauce.
8
When ready to serve I use more grated parm.
9
cheese, no more then half cup.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork, 1 -2 lb ground beef, ½ teaspoon chopped oregano, ½ teaspoon salt, and more.

Yes, Auntie's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auntie's Meatballs

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