Viking Meatball on a Stick - Copycat Recipe

Name: Viking Meatball on a Stick - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 14 lb ground pork (no sausage); 14 lb ground veal; 2 whole eggs; ½ cup dry oatmeal; 1 medium white onion, minced; ½ cup milk; 1 ½ teaspoons salt; ¼ teaspoon pepper; ⅛ teaspoon allspice; ⅛ teaspoon ginger; 1 tablespoon butter; Pam cooking spray; cooking oil; wooden popsicle sticks, soaked in water; krusteaz pancake batter, thicker than usual

Servings: persons

1 lb lean ground beef
14 lb ground pork (no sausage)
14 lb ground veal
2 whole eggs
½ cup dry oatmeal
1 medium white onion, minced
½ cup milk
1 ½ teaspoons salt
¼ teaspoon pepper
⅛ teaspoon allspice
⅛ teaspoon ginger
1 tablespoon butter
Pam cooking spray
cooking oil
wooden popsicle sticks, soaked in water
krusteaz pancake batter, thicker than usual

1
["In a large bowl, mix the three meats.", "Saute onion in butter until translucent, not brown.", "In a separate container, add eggs, oatmeal and milk.", "Beat.", "Add all of the spices to the egg mixture and mix well.", "Add the cooked minced onions and the liquid.", "Beat until fluffy.", "Form meatballs with 1/2 cup meat.", "Preheat oven 400*.", "Spray Pam on baking pans.", "Place meatballs on greased pans, bake 15 minutes.", "Cool.", "Insert a wooden stick in the middle of each meatball.", "Heat oil to 375*.", "Dip in the pancake batter.", "Batter should not be drippy.", "(A spoon can be used to cover the top of the meatball by the stick.", ").Cook until a golden brown.", "Roll to cook all sides.", "Serve with a napkin wrapped around the stick.", "Dip the ""Viking"" in any condiments.", "I quarantee that you can't eat just one!"]

4587

kcal

Calories

365

Fat

Carbs

313

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 14 lb ground pork (no sausage), 14 lb ground veal, 2 whole eggs, and more.

Yes, Viking Meatball on a Stick - Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viking Meatball on a Stick - Copycat

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