How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 7 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 4 c. assorted chopped vegetables or frozen stir-fry vegetables, 1/2 c. soy sauce, 1 chicken bouillon cube, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 c. assorted chopped vegetables or frozen stir-fry vegetables; 1/2 c. soy sauce; 1 chicken bouillon cube; 1/2 c. boiling water; 1 tsp. ginger; 1 Tbsp. cornstarch

Chicken Stir-Fry – a delicious recipe with chicken breasts, vegetables, soy sauce, chicken, boiling water, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts
4 c. assorted chopped vegetables or frozen stir-fry vegetables
1/2 c. soy sauce
1 chicken bouillon cube
1/2 c. boiling water
1 tsp. ginger
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Chicken Stir-Fry

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