Oven Baked Chicken

Name: Oven Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut up; 2/3 c. lemon juice; 1/2 c. soy sauce; 2 Tbsp. chopped parsley; 1 c. salad oil; 1/2 c. Italian salad dressing (mixed, not dry); 2 drops Tabasco sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. garlic salt; sliced mushrooms; Parmesan cheese

Eats Now Editorial Team · 649 kcal · Meat & Poultry

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Oven Baked Chicken – a delicious recipe with chickens, lemon juice, soy sauce, parsley, salad oil, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens, cut up
2/3 c. lemon juice
1/2 c. soy sauce
2 Tbsp. chopped parsley
1 c. salad oil
1/2 c. Italian salad dressing (mixed, not dry)
2 drops Tabasco sauce
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. garlic salt
sliced mushrooms
Parmesan cheese

1
Place chicken in baking pan.
2
Combine all other ingredients and pour over chicken.
3
Add sliced mushrooms and Parmesan cheese. Bake at 325u00b0 to 350u00b0 for 1 hour.
4
Serve with Rice-A-Roni pilaf rice.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chickens, cut up, 2/3 c. lemon juice, 1/2 c. soy sauce, 2 Tbsp. chopped parsley, and more.

Yes, Oven Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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