Chicken Stir-Fry

1. 1

   Heat 1 tablespoon oil in a saute pan over medium heat.

2. 2

   Add garlic and stir.

3. 3

   Place the chicken in the pan and brown 4 minutes on each side.

4. 4

   Remove from pan, slice into strips, set aside.

5. 5

   Heat remaining tablespoon of oil in a wok over high heat.

6. 6

   Add the vegetables and teriyaki sauce.

7. 7

   Stir-fry quickly until the vegetables begin to soften.

8. 8

   Add the chicken strips, combine well and continue to cook for 2 to 3 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.