Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 onion; 1 green pepper; 2 stock bok choy; 1 cup shredded carrots; 1 can baby corn; 1 can water chestnuts; 1 cup broccoli spears; 3/4 cup pea pods; 1/4 cup sesame ginger sauce; 1/4 cup hoisen sauce; 1/4 cup soy sauce

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Chicken Stir Fry – a delicious recipe with chicken breasts, onion, green pepper, choy, carrots, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 onion
1 green pepper
2 stock bok choy
1 cup shredded carrots
1 can baby corn
1 can water chestnuts
1 cup broccoli spears
3/4 cup pea pods
1/4 cup sesame ginger sauce
1/4 cup hoisen sauce
1/4 cup soy sauce

1
Marinate sliced chicken in soy sauce.
2
Slice all vegetables into thin slices ( Julienne).
3
Heat pan with vegetable oil til its screamin hot.
4
Add chicken and soy sauce.
5
Fry until cooked through.
6
Remove chicken.
7
Add more oil.
8
Add all sliced veggies.
9
Add hoisen sauce and sesame sauce.
10
Add chicken back in.
11
Stir until sauce thickens.
12
Eat over rice or glass noodles.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 1 onion, 1 green pepper, 2 stock bok choy, and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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