How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Peppers?

You need 14 ingredients. The key ingredients include: 2 lb. sweet or hot Italian turkey sausage, 2 yellow onions, sliced, 2 green peppers, cut into 2 inch pieces, 1 red pepper, cut into 2 inch pieces, and more.

Is Italian Sausage And Peppers suitable as meat & poultry?

Yes, Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Peppers Recipe

Name: Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet or hot Italian turkey sausage; 2 yellow onions, sliced; 2 green peppers, cut into 2 inch pieces; 1 red pepper, cut into 2 inch pieces; 4 whole bay leaves; 4 cloves garlic, chopped; 1 14 oz. can diced tomatoes, undrained; 1 6 oz. can low sodium tomato paste; 1/2 c. dry red wine or water; 1 Tbsp. dried parsley leaves; 2 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1/2 tsp. salt, if desired; 1/4 tsp. black pepper

Try this homemade Italian Sausage And Peppers recipe the whole family will love. Made with sweet, yellow onions, green peppers and red pepper. Easy step…

This Italian Sausage And Peppers relies on simple, everyday ingredients such as yellow onions, sliced, whole bay leaves, garlic, chopped and can low sodium tomato paste. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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