How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked chicken, cut into bite size pieces, 1 (8 oz.) carton sour cream, 1 can cream of chicken soup, 1 Tbsp. Worcestershire sauce, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken, cut into bite size pieces; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 1 Tbsp. Worcestershire sauce; 1 stick oleo; 1/2 c. celery; 1/2 c. onion; 1 stack Georgia or Ritz crackers, crushed

Chicken Casserole – a delicious recipe with chicken, sour cream, cream of chicken soup, Worcestershire sauce, oleo, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken, cut into bite size pieces
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
1 stick oleo
1/2 c. celery
1/2 c. onion
1 stack Georgia or Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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