How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken stir fry?

You need 13 ingredients. The key ingredients include: 6 boneless and skinless chicken thighs(cubed), 100 ml coconut oil, 1 vegetable broth cube in 1 cup warm water, 1 tablespoon ginger powder, and more.

Is Chicken stir fry suitable as meat & poultry?

Yes, Chicken stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken stir fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken stir fry Recipe

Name: Chicken stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless and skinless chicken thighs(cubed); 100 ml coconut oil; 1 vegetable broth cube in 1 cup warm water; 1 tablespoon ginger powder; 2 tablespoons chilli flakes; 100 ml honey; 1/2 red onion; 1 sweet pepper (cut into desired size stirps); 2 scallions diced; 2 cloves garlic (diced); 1 handfull fresh mint; 1 cup fresh spinach; 1 cup bok choi

Try this homemade Chicken stir fry recipe the whole family will love. Made with chicken, coconut oil, vegetable broth and ginger powder. Easy step-by-st…

This Chicken stir fry relies on simple, everyday ingredients such as coconut oil, ginger powder, chilli flakes and honey. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken stir fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions