Chicken And Dumplings For The Crew(10 People) Recipe

Name: Chicken And Dumplings For The Crew(10 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 lb. chicken; 20 chicken bouillon cubes (optional); 2 Tbsp. onion powder; 2 Tbsp. celery powder; 2 bay leaves; 2 cans cream of mushroom soup; 1 lb. chicken livers (optional); 2 lb. Skinner egg noodle dumplins; jalapeno peppers (optional); 2 gal. tap water; 2 Tbsp. parsley

Servings: persons

8 to 10 lb. chicken
20 chicken bouillon cubes (optional)
2 Tbsp. onion powder
2 Tbsp. celery powder
2 bay leaves
2 cans cream of mushroom soup
1 lb. chicken livers (optional)
2 lb. Skinner egg noodle dumplins
jalapeno peppers (optional)
2 gal. tap water
2 Tbsp. parsley

1
In large pot add 2 gallons water, bouillon cubes (optional), onion powder, celery powder, bay leaves and chicken.
2
Boil approximately 45 minutes to 1 hour.
3
Remove chicken from pot, let cool and debone.
4
Skim grease off broth.
5
Return to boil.
6
Return chicken to pot.
7
Add livers (optional).
8
Add parsley and jalapeno peppers (optional).
9
Mix in soup, stirring well.
10
Salt and pepper to taste.
11
Add noodles; cook approximately 10 minutes, stirring occasionally.
12
Turn off heat, cover with tight fitting lid and let stand for 5 minutes.
13
Serve with garlic bread, crackers or corn bread.
14
Halve ingredients for 5 people.

1717

kcal

Calories

Fat

Carbs

288

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 lb. chicken, 20 chicken bouillon cubes (optional), 2 Tbsp. onion powder, 2 Tbsp. celery powder, and more.

Yes, Chicken And Dumplings For The Crew(10 People) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings For The Crew(10 People)

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