Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup MINUTE Brown Rice, uncooked; 1 teaspoon canola oil; 3 ounce , raw; 1/2 red pepper; 1/8 pound pea pods; 1/8 pound mixed salad greens; 2 tablespoon KRAFT Lite House Italian Dressing; 2 teaspoon low sodium soy sauce; 1/4 pound blueberries Whole Foods 3 For $10.00 thru 02/09; 1/4 cantaloupe

Servings: persons

1/3 cup MINUTE Brown Rice, uncooked
1 teaspoon canola oil
3 ounce , raw
1/2 red pepper
1/8 pound pea pods
1/8 pound mixed salad greens
2 tablespoon KRAFT Lite House Italian Dressing
2 teaspoon low sodium soy sauce
1/4 pound blueberries Whole Foods 3 For $10.00 thru 02/09
1/4 cantaloupe

1
Cook rice according to package instructions.
2
Heat oil in medium nonstick skillet.
3
Add chicken; cook and stir 5 minutes or until cooked through.
4
Add red peppers and pea pods; cook and stir 2 minutes or until vegetables are tender-crisp.
5
Place in medium bowl.
6
Add greens and cooked rice; mix lightly.
7
Mix dressing and soy sauce.
8
Pour over salad; toss lightly.
9
Combine blueberries -- 1/4 pound = 3/4 cup -- and cantaloupe cut into bite-sized pieces for dessert.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup MINUTE Brown Rice, uncooked, 1 teaspoon canola oil, 3 ounce , raw, 1/2 red pepper, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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