Pulled BBQ pork in a crock pot Recipe

Name: Pulled BBQ pork in a crock pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb pork butt; 1 large yellow onion; 1/2 cup paprika; 1/4 cup ground cumin; 1 tbsp cracked pepper; 2 tbsp celery seeds; 2 tbsp caraway; 1 tbsp salt; 1 1/2 oz smoked tabasco; 20 oz your favorite bbq sauce

Servings: persons

1
Mix all the dry spices in a mixing bowl and rub all over the pork.
2
Stab the pork with a steak knife a few times.
3
Slice the onion and line the bottom of the crock pot.
4
The left over spices dump on top of the onion.
5
Place the pork on top of the onion, cover the pot and cook on low for 7 hours.
6
After its done cooking add the Tabasco and the bbq sauce and pull the pork apart.
7
Mix well and cover it back up to cook for another 20 minutes.
8
Uncover and serve.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb pork butt, 1 large yellow onion, 1/2 cup paprika, 1/4 cup ground cumin, and more.

Yes, Pulled BBQ pork in a crock pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled BBQ pork in a crock pot

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