Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1 teaspoon lemon juice; ½ teaspoon ground ginger; 4 tablespoons shedd's spread country crock plus calcium margarine (spread); 1 lb boneless skinless chicken breast, thinly sliced; 4 cups broccoli florets; 1 cup sliced carrot; 1 small onion, chopped; ¼ cup chopped cilantro

Servings: persons

1 cup chicken broth
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon ground ginger
4 tablespoons shedd's spread country crock plus calcium margarine (spread)
1 lb boneless skinless chicken breast, thinly sliced
4 cups broccoli florets
1 cup sliced carrot
1 small onion, chopped
¼ cup chopped cilantro

1
In medium-sized bowl, combine first 5 ingredients; set aside.
2
In a 12-inch skillet, heat 2 tablespoons Country Crock Shedd's spread over medium-high heat and cook chicken, stirring occasionally, for 5 minutes or until throughly cooked.
3
Remove chicken; set aside.
4
In same skillet, melt remaining Shedd's spread and cook vegetables for 4 minutes or until crisp-tender.
5
Stir in broth mix.
6
Bring to a boil over high heat.
7
Reduce heat to medium and return chicken to skillet; heat through.
8
Sprinkle with cilantro and toss.
9
Serve, if desired, with brown rice.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chicken broth, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 teaspoon lemon juice, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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