How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 16 ingredients. The key ingredients include: 2 (4-ounce) skinned, boned chicken breast halves, Vegetable cooking spray, 1 teaspoon sesame oil, 1 cup fresh broccoli flowerets, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) skinned, boned chicken breast halves; Vegetable cooking spray; 1 teaspoon sesame oil; 1 cup fresh broccoli flowerets; 1 cup sliced fresh mushrooms; 1/4 cup chopped green onions; 2 teaspoons minced garlic; 3/4 cup fresh bean sprouts; 3/4 cup fresh snow pea pods; 1/4 cup canned, sliced water chestnuts, drained; 1/2 cup canned low-sodium chicken broth, undiluted; 1 tablespoon dry sherry; 1 tablespoon low-sodium soy sauce; 1 teaspoon cornstarch; 1/8 teapoon salt; 2 cups cooked long-grain rice (cooked without salt or fat)

Chicken Stir-Fry

Eats Now Editorial Team · 526 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with Vegetable cooking spray, sesame oil, fresh broccoli flowerets, mushrooms, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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