Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 c. olive oil; 2 Tbsp. teriyaki sauce; 1 tsp. soy sauce; 1/2 c. white cooking wine; 1 garlic clove; 1/2 c. broccoli; 1/2 c. carrots; 1/2 c. snow peas in pod; 1/2 c. green peppers; 1 small can water chestnuts; 1/2 c. cauliflower; 1/2 c. onions (red); 1/2 c. red peppers

Servings: persons

4 chicken breasts
1/4 c. olive oil
2 Tbsp. teriyaki sauce
1 tsp. soy sauce
1/2 c. white cooking wine
1 garlic clove
1/2 c. broccoli
1/2 c. carrots
1/2 c. snow peas in pod
1/2 c. green peppers
1 small can water chestnuts
1/2 c. cauliflower
1/2 c. onions (red)
1/2 c. red peppers

1
Skin chicken breasts and remove from the bone.
2
Brown chicken in olive oil.
3
Add 1/2 cup white cooking wine; immediately add fresh vegetables to pan.
4
Cook in wok or cast-iron frypan over high heat or nonstick frypan, until vegetables are heated (10 to 12 minutes).
5
Do not over cook vegetables.
6
Add teriyaki sauce and soy sauce.
7
Serve with cooked rice.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 1/4 c. olive oil, 2 Tbsp. teriyaki sauce, 1 tsp. soy sauce, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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