How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sub?

You need 8 ingredients. The key ingredients include: 1/2 cup honey Dijon dressing, 1 (8-ounce) French bread loaf, split and toasted, 1/2 pound thinly sliced cooked chicken, 4 (1-ounce) slices colby cheese, halved, and more.

Is Chicken Sub suitable as meat & poultry?

Yes, Chicken Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sub Recipe

Name: Chicken Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey Dijon dressing; 1 (8-ounce) French bread loaf, split and toasted; 1/2 pound thinly sliced cooked chicken; 4 (1-ounce) slices colby cheese, halved; 1 carrot, shredded; 1/2 cup (2 ounces) shredded mozzarella cheese; 4 green onions, sliced; 2 cups shredded lettuce

Chicken Sub – a delicious recipe with honey, bread, chicken, colby cheese, carrot, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup honey Dijon dressing
1 (8-ounce) French bread loaf, split and toasted
1/2 pound thinly sliced cooked chicken
4 (1-ounce) slices colby cheese, halved
1 carrot, shredded
1/2 cup (2 ounces) shredded mozzarella cheese
4 green onions, sliced
2 cups shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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Chicken Sub

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