How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/4 c. orange juice, 1 lb. skinned, boned and stripped chicken breasts, 3/4 c. chicken broth, 2 1/2 tsp. vegetable oil, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. orange juice; 1 lb. skinned, boned and stripped chicken breasts; 3/4 c. chicken broth; 2 1/2 tsp. vegetable oil; 1 Tbsp. minced fresh ginger; 1 medium red bell pepper, cut in thin strips; 2 c. cooked white rice; 1 1/2 Tbsp. cornstarch; 1 1/2 Tbsp. soy sauce; 1 clove garlic, minced; 1 1/2 c. snow peas or green beans; 3/4 c. sliced green onion

Chicken Stir-Fry

Eats Now Editorial Team · 809 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with orange juice, chicken breasts, chicken broth, vegetable oil, fresh ginger, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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