Stir fried Beef with Madeira Sauce

1. 1

   Trim fat from steak.

2. 2

   Partially freeze steak, slice diagonally across grain into thin strips.

3. 3

   Combine steak, Madeira and pepper in a medium bowl, stirring well, let stand 15 minutes, drain, reserving marinade.

4. 4

   Coat a large frypan with cooking spray and place over high heat until hot.

5. 5

   Add steak to frypan, stir fry 1 minute.

6. 6

   Remove from frypan, set aside.

7. 7

   Reduce heat to medium and add green onions, stir fry for 30 seconds.

8. 8

   Add reserved marinade, bring to a boil.

9. 9

   Combine cornstarach, salt and water, stir well and add to marinade mixture in frypan.

10. 10

    Return steak to frypan, cook until sauce is thickened, stirring constantly.

* Per serving · 4 servings · Values may vary.

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