"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce Recipe

Name: "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground meat; 1/2 Onion; 1 Egg; 1/2 tsp Nutmeg; 1/2 tsp Salt; 1 pinch Coarsely ground black pepper; 4 tbsp Panko; 2 tbsp Milk; 1 Vegetable oil; 1 bunch Enoki mushrooms; 150 ml Water; 1/3 tsp Dashi stock granules; 1 tbsp Sake; 1/2 tsp Grated ginger; 3 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp Katakuriko; 1 tbsp Water

Servings: persons

400 grams Ground meat
1/2 Onion
1 Egg
1/2 tsp Nutmeg
1/2 tsp Salt
1 pinch Coarsely ground black pepper
4 tbsp Panko
2 tbsp Milk
1 Vegetable oil
1 bunch Enoki mushrooms
150 ml Water
1/3 tsp Dashi stock granules
1 tbsp Sake
1/2 tsp Grated ginger
3 tbsp Soy sauce
1 tsp Sugar
1 tbsp Katakuriko
1 tbsp Water

1
Mince the onions.
2
In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3
Knead it until it clumps together and the white has disappeared.
4
Let rest for 10 minutes.
5
This step is for making soft hamburgers.
6
Prepare the sauce.
7
In a pot, boil the sauce ingredients for 2 minutes.
8
Combine the ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
9
Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties.
10
Heat a pan with oil and brown on both sides.
11
Cover with a lid.
12
The idea is to cook it all the way through, but don't overcook it.
13
The juices will evaporate.
14
Cover with the sauce and serve.
15
I topped it with lots of green onions.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 400 grams Ground meat, 1/2 Onion, 1 Egg, 1/2 tsp Nutmeg, and more.

Yes, "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

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