Sausage Peas And Corn

1. 1

   Parboil sausages for approximately 10 minutes.

2. 2

   Cut sausages into small (1/2 to 1/4-inch) pieces.

3. 3

   Mix with peas and creamed corn in a 2-quart casserole dish.

4. 4

   Combine milk and cornstarch in a small pan.

5. 5

   Stir until smooth.

6. 6

   Add salt, pepper and butter.

7. 7

   Heat over medium heat, stirring constantly.

8. 8

   Heat until boiling.

9. 9

   Let boil for 1 minute.

10. 10

    Mix with sausage.

11. 11

    Heat in 350u00b0 oven for 30 to 35 minutes.

12. 12

    Serve with rice, mashed potatoes or alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.