How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Meatballs?

You need 6 ingredients. The key ingredients include: 2 - 2 1/2 lbs ground beef, 1 green bell pepper, diced, 1 1/2 cups kraft Minute Rice, 1 teaspoon salt, and more.

Is Grandma'S Meatballs suitable as meat & poultry?

Yes, Grandma'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Meatballs Recipe

Name: Grandma'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs ground beef; 1 green bell pepper, diced; 1 1/2 cups kraft Minute Rice; 1 teaspoon salt; 1/2 teaspoon pepper; 46 ounces tomato juice

Grandma'S Meatballs – a delicious recipe with ground beef, green bell pepper, Rice, salt, pepper, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 - 2 1/2 lbs ground beef
1 green bell pepper, diced
1 1/2 cups kraft Minute Rice
1 teaspoon salt
1/2 teaspoon pepper
46 ounces tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Grandma'S Meatballs

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